What's all the rage? Charcuterie (Char-coo-ti-ree) of course! A beautiful charcuterie board is both a statement piece and a time-saver since it requires little to no cooking. It's a signature party food, and we promise you don’t need to be an expert food stylist to put one together. Charcuterie boards can be made ahead of time (up to 48 hours), just pop it in your fridge until right before serving. Unlike so other many recipes, the key to a good charcuterie board is doing what you want, choose all your favorite ingredients and whatever you think your guests will love..but if you need a little guidance, this how-to is for you.
Meet the Instructor: Liz Smith is the artisan and founder of Berries & Brie. Liz is a former teacher who when not teaching charcuterie classes, enjoys time with her husband and her two young boys. She's a Peachtree Corners neighbor and definitely has a talent for charcuterie.
Note: Due to limited space each class has a maximum attendance of 10 so sign up now.
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